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Kuleto's Trattoria brings a taste of authentic Italian cuisine to the Peninsula.
Kuleto's Trattoria features a daily-changing menu of authentic Italian cuisine, prepared with fresh, local ingredients. We not only prepare all menu selections to order, we also make all our breads and baked goods every day in our restaurant's kitchen. You'll also find an impressive selection of over 170 bottles of Italian and California wines to pair with our menu, ranging from mainstream favorites to rare and hard-to-find wines. Kuleto's Trattoria's wine program has been a recipient of the prestigious "Award of Excellence" by Wine Spectator magazine since 1998.
| DINNER MENU |
| ANTIPASTI |
MINESTRA
Soup of the Day |
6 |
CALAMARI
Crispy Calamari, Zucchini, Anchovy-Olives,
Calabrian Chili Aioli, Marinara |
9 |
TONNO
Ahi Tuna Tartar & Cucumber Carpaccio, Avocado, Coriander, Red Onions, Crostini |
12 |
"LITTLE GEMS"
Wood Roasted Baby Lettuce, Local Pancetta, Fried Capers, Creamy Garlic-Anchovy dressing, Pesto |
9 |
BURRATA
Creamy Mozzarella, Toasted Bread, Chestnut Honey, Arugula, "La Quercia" Prosciutto, Truffle Salt |
11 |
GAMBERONI
Wild prawns, Breadcrumb, Marinated Tomatoes, Mache Lettuce, Balsamic Reduction |
14 |
BRUSCHETTA
Roma Tomatoes, Olives, Artichoke hearts, Capers, Warm Garlic Ciabatta |
8 |
MEDITERRANEAN MUSSELS
Toasted garlic, white wine, bell peppers, tomato, parsley |
10 |
| INSALATE |
CAESARE
Hearts of Romaine, Parmesan, White Anchovies, Focaccia Croutons, Caesar Dressing
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8 |
| MISTA
Mixed Baby Greens, Assorted Tomatoes, Grissini and Saba Vinaigrette |
6 |
BIETIOLE
Roasted Ruby & Golden Beets, Arugula, Gorgonzola,
Toasted Hazelnuts, Banylus Vinaigrette |
8 |
CARPACCIO
Thin Sliced Raw Kobe Beef, Wild Rucolla, Pine Nut Oil, Grana Padano Parmagiano |
12 |
| PIZZAS |
PIZZA MARGHERITA
Sliced Roma Tomatoes, Basil Leaves, Mozzarella, Olive Oil |
8 |
PIZZA PARMA
Mozzarella, Provolone Piccante, Finished with Prosciutto, Arugula and Shaved Parmesan |
10 |
PIZZA CIPPOLATTA
Aged Sopressata, tomato puree, roasted peppers, Scamorza & Mozzarella |
11 |
PIZZA ROBIOLINA
Fresh Sheep's Milk Robiolina cheese, Chopped spinach, Mozzarella, White Truffle Oil |
12 |
CAMBOZOLA PIZZETE
Rosemary Flatbreads, Cambozola cheese, Roasted Garlic Bulb |
8 |
PRIMI
* Fresh Pasta Made On Premise |
* RICOTTA CAVATELLI
Merquez Lamb Sausage, Roasted Gypsy peppers, Garlic, Fresh Tomato, Peas |
15 |
| * PAPPARDELLE
Wild Forest Mushrooms, Toasted Pine Nuts, White Truffle Oil," Salsa Bianco" |
17 |
| ORRECHIETTE
Jumbo prawns, Sweet 100 Tomatoes, Garlic, Sicilian & Calamata Olives, Breadcrumb, Chilies |
18 |
LINGUINETTE
Manila Clams, Sweet Pancetta, White Wine,
Roasted Tomato Butter, Parsley |
17 |
* PANSOTI
Amaretti-Pumpkin Pasta, Fall Squash Puree, Gorgonzola-Cream, Toasted Hazelnuts & Sage |
15 |
PACCHERI
Wide pasta noodles, Three meat Bolognese, Shaved Pecorino |
16 |
* GRANO DEL GIORNO
Slow Cooked Grain of the Day |
A.Q. |
| SECONDI |
VITELLO
Veal cutlet sautéed with Lemon, Capers, Garlic,
White Wine, White Beans & Escarole |
21 |
SALMONE
Wild Salmon, Buttermilk Golden Yukon Puree, Cherry Tomatoes, Prosecco-Mascarpone |
20 |
STRACOTTO
Braised Beef Short Ribs, Roasted Root Vegetables, Confit-Garlic Red Wine Sauce |
18 |
ANATRA
Roasted Duck Breast, Confit Leg, Butternut Squash Risotto, Pomegranate-Ginger Gastric |
21 |
BISTECCA
Sliced Angus Hanger Steak, Tuscan Frittes, Curly Spinach, Red Wine Sauce |
21 |
POLLO
Basted Organic Chicken, Double Garlic Potatoes, Glazed Baby Carrots, Natural Thyme Au Jus |
16 |
TAGLIATA
16 oz. Bone-In Rib-eye, Red Creamers, Blue Lake Beans, Cippolini & Pearl onion Reduction |
32 |
PESCE DEL GIORNO
Chef's daily selection of Market Fish, Preparation changes daily |
A.Q. |
| CONTORNI |
BLUE LAKE BEANS
DOUBLE GARLIC POTATOES
WHITE BEANS & ESCAROLE
RAPINE
BRUSSEL SPROUTS
TUSCAN FRITTES |
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| DESSERT MENU |
| DOLCI |
CHOCOLATE ORANGE CAKE
Individual Chocolate Cake with Dark Chocolate Mousse, Caramel Sauce, Candied Orange Peel, Orange Segments |
6.95 |
TIRAMISU
Espresso and Rum Soaked Ladyfingers Layered with Sweetened Mascarpone Cream |
6.95 |
CRÈME BRULEE
Chilled Custard with Bourbon Madagascar Vanilla Beans and a Crust of Caramelized Sugar |
6.50 |
APPLE CRISP
Spiced Granny Smith Apples with an Oatmeal Crust
Served Warm with Vanilla Gelato |
6.95 |
BISCOTTI
A Selection of House Made Cookies |
5.50 |
GELATO AND SORBETTO
Gelato or Sorbet of the Day |
5.95 |
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